Laden...
| JEWISH. INDEPENDENT. NON PROFIT. SUPPORT US WITH A TAX-DEDUCTIBLE DONATION
YOUR AFTERNOON EDITION
EVENT | Thursday, April 15 @ 2:00 p.m. ET / 11:00 a.m. PT Meet the Forward 50 with Rabbi Angela Buchdahl and Rabbi Benay Lappe. Register here.
Culture How macaroons became a must for Passover — even if no one likes them By Mira Fox Food Everyone needs a go-to matzah ball soup recipe By Rob Eshman Culture If you’re looking for a Passover anthem, this is…not it By Mira Fox
FAST FORWARDS Brief items of the News and the Schmooze
A Jewish campus grows in suburban Boston, as Hebrew College announces relocation plan
Jewish Theological Seminary names first woman as dean of its rabbinical school
Pregnant Orthodox woman assaulted in London
‘A total JAP’: NJ newspaper apologizes for using anti-Semitic epithet in photo caption
How To Make a Passover Favorite Learn the secret to a holiday staple — in Yiddish! – ADVERTISEMENT –
News Matzah in Beirut or a Seder in Samarkand? These rabbis are making it happen. By David Ian Klein Culture The Secret Jewish History of Fruit-Jelly Slices By David Zvi Kalman
Support Independent Jewish Journalism The Forward is a non-profit 501(c)3 so our journalism depends on support from readers like you. All donations are tax-deductible to the full extent of US law. Donate
Copyright © 2021, The Forward Association, Inc. All rights reserved. The Forward Association, Inc., 125 Maiden Lane, New York, NY 10038
Need help updating your preferences? click here. Click here to unsubscribe from our morning newsletter.
To stop receiving all emails from the Forward click here.
| ||||||||||||||||||||||||||||||||||||||||||||||||
Laden...
Laden...
