| COOK THIS NOW  Crispy, satisfying Chicken Parm doesn’t have to be a time-consuming stovetop project. Skip the frying and let the oven do the work for you instead: Dredge your chicken cutlets in panko and Parmesan, then roast the cutlets until the juices run clear. Top with mozzarella, bake until melted, and serve with your favorite marinara sauce. What We're Talking About
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