Laden...
By Amanda Radke
What’s the media saying about red meat? Unfortunately, plant-based is “in” and animal proteins are “out.” But are they really?
By Wes Ishmael
Cattle prices this week varied, as tough winter conditions persist for feedlots and sellers anxiously await warm spring.
Voting is now open for BEEF and Boehringer Ingelheim’s “Next Generation Females” photography contest.
Retention of heifers for replacement suggests a cyclical plateau sooner rather than later.
By Janet Kubat Willette
Iowa farmland values, trade news and rising rural debt among news of the week.
Check out the latest issue of BEEF now available online.
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