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News & Analysis for the Beverage Industry19-May-2025
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Explore the growth of ready-to-drink coffee
Explore the growth of ready-to-drink coffee
With sales volumes projected to reach 8.3 billion litres by 2027, ready-to-drink coffee is a growing segment. Sold in portion-sized Tetra Pak cartons for on-the-go consumption, this energy-boosting beverage hits young coffee drinkers’ sweet spots... click here
TOP HEADLINES
New beverage launches: Smirnoff, Yogi and more
From vibrant vodka to calming teas, we take a look at some of the new beverage launches around the globe... Read more
RTD Tea 3.0: What is the next stage of evolution in China’s beverage space?
China’s beverage industry is welcoming the era of ‘RTD Tea 3.0’, revealing a significant new potential market for the wider category.... Read more
PROMOTIONAL FEATURE: ESAROM
How to create a prebiotic soda that meets European flavor expectations
Prebiotic soda is a notable trend in North America but as the drink wings its way to European markets, how can manufacturers meet flavor expectations while meeting health claim regulations?... Read more
Danone’s Oikos expands into $7bn ambient protein shakes market
The move creates a new aisle presence for Oikos, traditionally known for its high-protein yogurts... Read more
Why soda taxes need to be part of a bigger strategy to tackle the food system
Soda taxes are just one piece of the puzzle... Read more
Alani Nu sets the path for future growth after passing $1bn milestone
The better-for-you energy drink brand – which was acquired by Celsius earlier this year - has hit the billion dollar milestone. What’s next?... Read more
Could black tea be a key to healthier aging?
New research puts the spotlight on flavonoids in foods and drinks such as black tea... Read more
Coffee shop culture: What’s next for this coffee capital?
London is a buzzing hub for coffee: with thousands of coffee shops offering not just top quality brews but also an experience and much more besides. How are baristas pushing the boundaries?... Read more
Califia Farms taps global flavor trends for next-gen barista blends
Debuting at the 2025 London Coffee Festival, the new lines are an example of how plant-based milk brands are reinvigorating the category through flavor innovation... Read more
EDITOR'S CHOICE
How New Zealand’s winemakers became sustainability pioneers
In New Zealand, 98% of vineyard area is now certified sustainable, covering 90% of wine production. As the country’s wine sustainability certification program turns 30 years old, we find out how the country has achieved this unprecedented level of engagement... Read more
Charting the decline in wine consumption
Wine consumption has been declining for years: but how severe is this decline and why does it continue in a negative direction?... Read more
US craft beer: How is the industry faring?
The Brewers Association reveals the latest market statistics, showing how the sector is evolving... Read more
ON-DEMAND WEBINARS
Innovation in low and no alcohol
The low and no alcohol category is one of the most exciting areas of beverage innovation today. Consumers want to moderate their alcohol intake: but they still want drinks that deliver on taste, flavor and experiences.
26-Mar-2025
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Adapting Appetites: Meet the GLP-1 Consumers Driving Impact
Discover how GLP-1 receptor agonists are reshaping consumer health trends and driving a surge in weight management priorities.
27-Feb-2025
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PREVIOUS HEADLINES
Unilever India renews commitment to grow Horlicks and Boost as core portfolio products
Hindustan Unilever Limited (HUL) continues to place its faith in its Nutrition Drinks portfolio comprising the Horlicks and Boost brands as future key growth products, despite domestic growth challenges.... Read more
New beverage launches: 7UP, Vita Coco and more
From pink lemonade to coconut water, we take a look at some of the latest beverages launching around the globe... Read more
PepsiCo APAC eyes more ‘win-win’ partnerships from latest accelerator programme
PepsiCo is hopeful that more ‘win-win’ partnerships between the global F&B giant and regional startups will come out of its latest Greenhouse Accelerator (GHAC) programme in APAC.... Read more
‘Plastic is last century’s material!’ Could the beverage industry leave plastic bottles behind forever?
Plastic bottles remain a staple across the beverage industry. Will it ever be possible to completely transition away from this format; and what alternative formats would take its place?... Read more
Can ‘cult wines’ weather the storm?
‘Cult wines’ may be less affected by weather variations than others: a surprise finding by US researchers... Read more
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