The kitchen gifts Epi staffers are giving this year

Plus: This vegan banana bread is full of chocolate and miso.

View in browser | Manage preferences

COOK THIS NOW

29 Hanukkah Dishes to Brighten the Festival of Lights

Find our all-star roster of traditional Hanukkah food, plus a few twists. Think classic fare like potato latkes and sufganiyot alongside less traditional roast duck and buttermilk fried chicken.

What We're Talking About

Nanaimo Bars, the Essential No-Bake Canadian Christmas Treat

This Canadian staple marries rich chocolate, custard-flavored buttercream, and a salty-sweet base of graham cracker, coconut, and chocolate. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

34 Holiday Gifts the Epi Team Is Giving This Year

Steal our ideas for edible, readable, and wearable gifts that any home cook will love. Read More ►

Yes, You Can Roast a Whole Chicken in Your Air Fryer

Here’s how to do it. Read More ►

Trending Recipes

Classic Potato Pancakes

View Recipe ►

Snickerdoodle Party Cookies

View Recipe ►

Brothy Pasta With Chickpeas

View Recipe ►

Crispy Skin Chicken With Dill and Garlic Sauce

View Recipe ►

Strawberry Sufganiyot

View Recipe ►

Vegan Banana Bread With Chocolate and Miso

View Recipe ►

Two recipe icons. One delicious offer.

Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year

Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2022.

One World Trade Center, New York, NY 10007. All rights reserved.