| It seems as though the cupcake craze is here to stay. Every year we keep finding out the "next" kale, or kimchee, or cauliflower carb, but for the past decade or so the "new" cupcakes are, well, cupcakes. This makes perfect sense, because cupcakes, when made properly, are delicious. A perfect hand-held serving of cake with endless possibilities in flavor combinations, they are easy to make and easier to eat. But that doesn't mean they don't require some good technique. While it's true that the batter making skills for cupcakes don't really differ from regular cakes, the prep, baking, and topping do require a bit of finesse. Read more... |
