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Easy Chinese Bakery–Style Whipped Cream Cake

A birthday cake made with Chinese sponge cake topped with whipped cream and fruit.

Though it may look intimidating, this festive (and nearly one-bowl) Chinese bakery-style cake can be easily achieved in your home kitchen. Whipped cream and fresh fruit decorate a straightforward hot milk sponge in this version, making for a light, airy, and subtly sweet summer dessert.

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A small rubber tube being placed on a prong in a dishwasher.

How to Fix a Rusty Dishwasher Rack for Less Than $10

 

These little caps easily fortify rusty dishwasher prongs, which run the risk of staining your pristine white dishes.   Read More ►

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Two jungle bird cocktails made with black strap rum, campari and pineapple in a rocks glasses.

The Jungle Bird Will Make Your Cocktail Hour Soar

 

This half-century-old tiki drink brings together an unexpected combination of rum, pineapple, and Campari.   Read More ►

Three pieces of coconut milk French toast with pineapples and pineapple syrup on a light green plate.

Our Favorite Ways to Cook With Pineapple

 

Pineapple is more than a controversial pizza topping: sear it on the grill, toss it into a tangy salsa, or spoon the canned variety over French toast for a syrupy topping.   Read More ►

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