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26 Jun 25 News & Analysis on the Bakery and Snacks Industries SPECIAL EDITION The healthy revolution redefining bakery & bites in 2025 Healthy snacking is having a major moment in the bakery and snacks world. More and more consumers are on the lookout for tasty bites that don’t skimp on nutrition or convenience. To keep up, manufacturers are getting creative with functional ingredients like plant proteins, whole grains and natural sweeteners. As the spotlight on both mental and physical wellness grows brighter, there’s a clear shift towards cleaner, nutrient-packed options. It’s not just a trend - it’s reshaping what’s on shelves and what shoppers expect. SPONSORED MESSAGE From nosh to nourishment With the “snackification” of American diets, snack foods are accounting for more than a quarter of all food and beverage sales. Key trends are promising to fuel continued growth in the category... Click here The snack shift: Why ‘better-for-you’ is big business in 2025 As health, convenience and sustainability drive consumer demand, brands are raising the bar on what it means to snack smart..Read more Kallø’s oat-of-this-world answer to functional snacking Powered by beta glucan, Kallø’s latest innovation tap into consumer demand for heart health, fibre and feel-good simplicity..Read more Doctors sound alarm over toxic metal in France’s beloved baguette France’s most cherished staple may be laced with cadmium, a toxic metal linked to cancer and heart disease. Doctors call it a national emergency..Read more Can seaweed help fix the fibre gap without ruining your muffin? A new UK trial has found seaweed offers bakers a new way to boost nutrition, reduce reformulation headaches and meet health targets without compromising flavour or function..Read more Rethink, reformulate or risk irrelevance in the GLP-1 era The snack aisle is shrinking - literally. GLP-1 users are eating less and unless you’re innovating smarter, your brand could be next off the shelf..Read more Study confirms functionality, storability and scalability of biscuits fortified with fibre-rich apple flour Researchers from the University of Belgrade have examined the large-scale production of biscuits fortified with apple pomace flour produced by a new low-cost drying method...Read more Bake smarter: Slash sugar, save costs Sugar costs are soaring, but consumers aren’t willing to compromise on taste. For bakeries already operating on a knife’s edge, finding a smarter way to sweeten products has become mission critical..Read more Snack deals get slimmed down: How Scotland’s HFSS crackdown will affect producers Scotland is banning HFSS food promos to tackle obesity. The move will hit how snacks and baked goods are marketed..Read more Crunch time for the UK snacks industry: Are the HFSS regulations working? The UK is cracking down on advertising and promotions of products high in fat, salt and sugar (HFSS) like never before. But are these tough new rules actually making Brits healthier or just making shopping more frustrating?..Read more Related Products & Suppliers SPONSORED MESSAGE Design craveable textures in healthier snacks Consumers want healthier snacks without losing the textures they love. Learn how Ingredion’s Texture EquationSM can help you deliver airy, flaky and crispy products consumers love — even in fiber-fortified, sugar-reduced or protein-rich formulations... Click here SPONSORED MESSAGE Sensational snacks with natural colours Take your snacks to the next level with natural colours. Create the need-it-now snacks your customers will love - from healthy to indulgent and everything in between. Request a natural colours for snacks sample kit to get started!... Click here SPONSORED MESSAGE From nosh to nourishment With the “snackification” of American diets, snack foods are accounting for more than a quarter of all food and beverage sales. Key trends are promising to fuel continued growth in the category... Click here "Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry newsletters" Sign Up To continue to recieve this newsletter in your inbox, please whitelist our newsletters. Unsubscribe | Privacy Policy | Contact the Editor | Advertise with us © William Reed Ltd 2024. All rights reserved. Registered Office: Broadfield Park, Crawley RH11 9RT Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com