RECENT POSTS... Breakeven Analysis for Your Restaurant Ten Reasons to Deliver Amazing Customer Service One Thing Every Restaurant Can Do Better How to Calculate Food Costs for New Menu Items The Power of Suggestion: 6 Tips to Build Sales BE SEEN...BE HEARD Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us... SPREAD THE WORD! Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page... Cheers! - Jaime
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