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| Plus: Your napkins deserve swanky rings. View in browser | Manage preferences COOK THIS NOW This savory braised tofu would be a welcome addition to any banchan assortment, but served with rice and greens, it’s also just a great dinner. After searing the firm slices of tofu, you’ll build a spicy glaze right in the same skillet, from soy sauce, mirin, gochugaru, and sesame oil. READ MOREWhat We're Talking About
These Fancy Napkin Rings Are a Bit Much and That’s Why I Love Them
Beautify your tablescape with these cute napkin rings. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTEROur 75 Best Vegetarian Grilling Recipes
Allow your grill to bring out the best in these sweet, seasonal vegetables. Read More ► I Literally Make These Chickpeas for Dinner Every Single Week
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