Plus: Make the most of your minced garlic with this trick

COOK THIS NOW

23 Miso Recipes for More Subtly Savory Flavor in Every Bite

Miso butternut soup in a bowl with chili crisp drizzle.

Deepen your soups, stir-frys, and even desserts with this umami powerhouse.

READ MORE

What We're Talking About

Image may contain: Plant, Food, Dish, Meal, Bowl, Spice, and Produce

Do This, and Never Burn Minced Garlic Again

This Marcella Hazan method keeps bitter, acrid garlic at bay. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Cleaning Your Cast-Iron Skillet Has Never Been Easier

Thanks to this one sub-$20 product. Read More ►

Image may contain: Food, Bread, French Toast, Toast, Blade, Weapon, Knife, and Weaponry

The Secret Method for Better Toast

This trick produces toast that’s richer and crispier. Read More ►

Photo of a wide ceramic bowl with grans, sliced avocado, cucumber-citrus salad, and charred, glazed shrimp.

53 Ways to Turn a Bag of Rice Into Dinner

Use this pantry staple to make budget-friendly, delicious meals. Read More ►

Four Baby Brezza Food Pouches on a marble countertop.

These Reusable Baby Food Storage Bags Make Breakfast Fun for My 4-Year Old

Even the most opinionated of children will approve. Read More ►

Trending Recipes

A plate of bucatini with Marcella Hazan's tomato sauce.

Marcella Hazan’s Butter, Tomato, and Onion Sauce

View Recipe ►

Flourless Oatmeal Chocolate-Chunk Cookies

View Recipe ►

Photo of matcha, strawberry and milk tea flavored gem cakes.

Glazed Sour Cream Gem Cakes

View Recipe ►

Whole salt-baked chicken in a cast iron skillet.

Easy Salt-Baked Chicken

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe