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A totally calm and doable feast for Turkey Day newbies View in browser | Manage preferences If you're cooking Thanksgiving for the very first time this year, guess what? It doesn't have to be a stressful proposition. This easy menu, which includes our simplest roast turkey recipe and a few foolproof sides, will take you from cocktails to dessert with your wits intact. GET THE MENU
TO START
Kick off the meal with a cocktail—a Scotchy Boulevardier, batched for a crowd, would be perfect—along with olives that have been gently warmed with lemon, bay leaves, and chile flakes.
THE MEAL
Smashed Green Bean Salad With Crispy Shallots
Pair the bird with a bright salad of smashed green beans.
Complete the meal with an essentials-only dressing, and a make-ahead cranberry sauce. Don't forget the gravy!
DESSERT
Imagine an apple crisp, but topped with shards of crispy puff pastry instead of oats. (Store-bought puff pastry is perfectly acceptable, by the way.) Scatter the pieces across apples that have been tossed with lemon, ginger, cinnamon, and sugar. Bake, and then serve with ice cream or whipped cream.
Want even more ideas? Take our Thanksgiving quiz to build your own custom menu. TAKE THE QUIZ
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