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COOK THIS NOW Mashed Plantains With Fried Eggs (Mangú de Plátanos) While potatoes and eggs make a delicious breakfast, we implore you to switch things up with mangú and eggs. These Dominican mashed plantains are creamy, hearty, and full of flavor, while still tasting fresh and light. They have a mellow, tropical earthiness that becomes a canvas for colorful toppings like pickled red onions and avocados. VIEW RECIPEWhat We're Talking About
8 Essential Caribbean Vegetables and Fruits to Look for in the Freezer Aisle Need callaloo and cassava? The freezer aisle will help you make your favorite Caribbean recipes. Read More ► The Best Espresso Machines for Making the Perfect Cappuccino We tested espresso makers under $1,000 to find the best one for everyday use. Read More ► The Absolute Easiest Way to Make Homemade Pickles Seriously, it doesn't get simpler than this. Read More ► Trending Recipes
Spicy Egg Sandwich With Sausage and Pickled Peppers Buckwheat Banana Cake With Yogurt-Espresso Frosting Salmon Rice Bowls With Coconut-Ginger Broth Sheet-Pan Cuban Rice and Beans Did someone forward this to you? Get COOK THIS NOW in your inbox.
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