Plus: This no-bake dessert tastes just like a margarita.

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Basically a key lime pie, but there's tequila in it.

Inspired by the classic cocktail, Andy Baraghani’s no-bake dessert gets its crisp, peppery flavor from tequila blanco and a burst of tartness from fresh lime juice and zest. A few pantry ingredients—and a splash of tequila—are all you need to whip up this zero-fuss summer dessert.

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