Laden...
| Plus: This is the year for mini pie pans. View this email in your browser | Manage newsletter preferences
COOK THIS NOW This easy pear tart from Epi contributor Judy Kim is decked out in full holiday style, thanks to the red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust. A drizzle of make-ahead dulce de leche makes each slice look even more impressive. READ MOREWhat We're Talking About
43 Pear Recipes for Crumbles, Tarts, Salads, and More Roast them, poach them, and bake them into a cake. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERThis Thanksgiving Calls for Mini Pie Pans A small gathering doesn’t mean you have to choose between pumpkin and pecan. Read More ► The Best Store-Bought Pie Crust You Can Find in the Freezer Aisle We tasted nine frozen and refrigerated crusts to determine the best pre-made dough for the holidays. Read More ► Top Tools
Matfer Bourgeat Nylon Dough Scraper, $12 Versatile bench scrapers are one of our all-time favorite kitchen tools. Shop Now ► When you buy something through our retail links, we earn an affiliate commission.Trending Recipes
Pumpkin Icebox Pie With Snickerdoodle Crust Pear and Hazelnut Frangipane Tart Did someone forward this to you? Get COOK THIS NOW in your inbox.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||||||||||||
Laden...
Laden...
