The Cookbooks Epicurious Editors Love to Give as Gifts

Plus, Creamy Chicken and Wild Rice Soup.

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Photo of a copy of 'Flavor' by Yotam Ottolenghi next to eggplants, beets, mushrooms, peppers, and a bowl of spices.

Epicurious

The Cookbooks Epicurious Editors Love to Give as Gifts

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collage of the best herbal teas on a mustard background

Bon Appétit

The Best Herbal Teas, According to Bon Appétit Editors

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Pork, ginger, and scallions into a meatballs rolled in rice.

Grandma’s Pearl Meatballs

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Black-eyed peas with zucchini and squash in a blue bowl.

Instant Pot Konkani Lobia

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Jackfruit Curry

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A ceramic bowl filled with Chicken and Wild Rice Soup from Gavin Kaysen's cookbook 'At Home,' photograph taken by Libby Anderson.

Creamy Chicken and Wild Rice Soup

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