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The pasta in a white stoneware baking dish—the top a valley of toasted cheese and concentrated pockets of tomato sauce—with one portion removed.

Jarred sauce can save you time for a quick meal, and make lasagna or meatballs come together beautifully. You just have follow a few steps before you use it.

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Za’atar Chicken breast recipe Cutlets With Cabbage Salad recipe with

Every Recipe From the Bon Appétit 56

This year, cook your way through these 56 hand-selected recipes from the Bon Appétit archives. Read More ►

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One of the best olive oil dispensers pouring oil onto tomatoes.

The 16 Best Olive Oil Dispensers Keep Oil Fresh (and Looking Good)

Keep your favorite oil safe from the big bad three—oxygen, light, and heat—with one of these elegant cruets. Read More ►

Chana masala sweet potato fries on a baking sheet.

53 Sweet Potato Recipes That Prove It’s a Bonafide Pantry All-Star

Ginger-spiced sweet potato soup, pillowy gnocchi, crunchy fritters, tender loaf cakes, an epic take on cheese fries, and more. Read More ►

Puffed rice treats with butterscotch and chocolate on top.

This Take on Rice Krispies Treats Is All About the Butterscotch and Peanut Butter

The Midwestern treat is a staple at sleepovers, potlucks, and everywhere in between. Read More ►

Best Bread Recipes: Photo of a loaf of homemade bread on a cutting board, which is more environmentally friendly, since it has no plastic packaging.

How to Defrost Bread the Right Way

Take these steps to revive that bread you’ve stashed in your freezer. Read More ►

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