| | | News & Analysis on the Bakery and Snacks Industries | 26-Mar-2025 |
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| | | | | Received wisdom tells us that sweet baked treats are an affordable luxury for the captive, on-campus student market. But should caterers rest easy or do shifting student preferences, cost pressures and health considerations mean that foodservice operators have challenges to overcome?... Read more |
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| | | | | | | | | | | | AI is taking over snack production: Revolution or risk? | | AI is streamlining everything from recipe development and quality control to supply chain efficiency and sustainability. But as intelligence reshapes the way we produce food, how will manufacturers balance innovation with transparency, cost and consumer expectations?... Read more |
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| ONLINE EVENT | | | | Positive Nutrition Interactive Broadcast Series | 8 Broadcasts | | Positive Nutrition Interactive Broadcast Series | 8 Broadcasts Text: Missed the live FoodNavigator Series? Catch-up on demand and explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Register now for FREE... click here |
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| UPCOMING EDITORIAL WEBINARS | | |
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| ON-DEMAND WEBINARS | | Breaking the Rules: Deliciously Guilt Free | | Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market. |
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