Plus: A stunning stone fruit tart that starts with an easy press-in crust.

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Peach Dutch Baby With Cherry Compote

 
Cast iron skillet with peach and cherry Dutch baby.
 

This puffy, soufflé-like pancake starts in your blender and makes a fantastic dessert—or breakfast. The honey-sweetened compote works well with fresh or frozen cherries.

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How to Make a Stone Fruit Custard Tart and Celebrate the Season

 

With an easy press-in, cookie-like crust, a shower of ground pistachios, and nearly three pounds of peaches, plums, apricots, or nectarines, this tart is a summer essential.   Read More ►

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