The best way to decorate a cake

Forget frosting. We’re talking meringue.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Spicy Citrus Refresher

This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up, or stir a splash of rum (or tequila) into your serving for an easy cocktail.

What We're Talking About

59 Ways to Eat Asparagus Right Now

Don't sleep on the king of spring green vegetables. Read More ►

The Best Stand Mixer for Cookies, Cakes, Bread, and Beyond

Whether you're an expert bread maker or a novice baker. Read More ►

Forget Frosting. Top Your Next Cake With Meringue

An impressive-but-easy meringue crown does all the decorating for you. Read More ►

Trending Recipes

Spring Green Bowls

View Recipe ►

Saucy Beans and Artichoke Hearts With Feta

View Recipe ►

Shrimp and Chorizo Mixed Grill

View Recipe ►

Apple-Walnut Upside-Down Cake

View Recipe ►

The Spring Spritz

View Recipe ►

Chicken Paillards With Schmaltz Bread Salad

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2020.

One World Trade Center, New York, NY 10007. All rights reserved.