Grab the (plant-based) cream cheese.

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The best plant-based substitute for sour cream? Plant-based cream cheese. According to Epi contributor Ramin Ganeshram, plant-based cream cheese best approximates the flavor—and the texture—of sour cream, especially when mixed or blended, the way it is in this vegan dip. Top the bowl with crispy fried shallots for a slightly brighter final flavor and additional texture.

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