Plus: The case for cooking in your toaster oven

COOK THIS NOW

Toaster Ovens Do It Better

A Breville Smart Oven Compact Convection with three salmon fillets.

They cook faster, and with more control, than their full-size counterparts.

READ MORE

What We're Talking About

Cooked Salmon on Grilling plank with squeezed lemons on the side, on of our best grilled seafood recipes.

47 Fish Recipes for Your Next Big Catch

As much as we love a good salmon, it’s far from the only weeknight fish to cook. Find arctic char, mackerel, and halibut, too, among our best fish recipes. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

photo of a hand using a sponge brush to clean a drinking glass

The Scrub Brush That Actually Cleans My Travel Mugs and Water Bottles

This is the only scrub brush we’ve found that has a replaceable head—a crucial feature since these things get gross. Read More ►

A yellow cake being wrapped in plastic wrap for storage.

What’s the Best Way to Store Cake?

Pastry experts share their best advice for wrapping, refrigerating, and freezing cakes. Read More ►

Photo of a KitchenAid stand mixer (the winner of our test of the best stand mixers) whipping up merengue on a countertop next to a carton of eggs.

The Best Stand Mixers, Tested and Reviewed

For cookies, cake, bread, and beyond. Read More ►

47 Salad Recipes That’ll Make You Excited to Eat Your Greens

A few takes on Caesar, some Cobbs and slaws, and recipes that make the most of the freshest spring vegetables. Read More ►

Trending Recipes

A sliced pound cake being served with whipped cream and raspberries.

Elvis Presley’s Favorite Pound Cake

View Recipe ►

Plate of pasta next to a Dutch oven with more of the same and a small dish of chopped pistachios.

Orecchiette With Buttermilk, Peas, and Pistachios

Two recipe icons. One delicious offer.

Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.

Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe