These chicken wings, marinated in tamarind purée, fish sauce, brown sugar, crushed red pepper flakes, and cumin, are packed with sweet, salty, umami flavor, and they char beautifully on the grill. Top them with crunchy raw onion and serve with lime wedges for squeezing. |
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.jpg "Gourmet's Sour-Cream Pancakes with Sour-Cream Maple Syrup on a plate with forks, knives, and coffee on the side.")
