| Plus: Rum meets citrus and spice in this creamy cocktail. View this email in your browser | Manage newsletter preferences COOK THIS NOW Ponche a Crème Unlike eggnog, which can be one-dimensional, this traditional Trinidadian cocktail sings with the island’s most beloved ingredients and flavors. White rum meets citrus, spice, and creamy dairy—don’t skip the nutmeg on top. VIEW RECIPE What We're Talking About It’s Time to Pour a Whole Bottle of Wine Into Your Dessert Dousing the world’s most aromatic fruit with spiced rosé, then piling it into this glossy tart conjures some much-needed holiday magic. Read More ► This Hot Fish Sandwich Was My Favorite Dinner of 2020 Chef Matty Matheson’s take on the Nashville classic is fun to make at home—and you’ll have plenty of chile butter to play with afterward. Read More ► 71 Easy Christmas Appetizers These appetizers and hors d'oeuvres are so good, you might skip dinner. Read More ► Sponsored Become a Chef Or Sommelier for the Holidays Learn new cooking or wine-tasting tips from professionals when you sign up for The Great Courses Plus. Start Your FREE Trial! ► Trending Recipes Lumpia View Recipe ► Turf Mix View Recipe ► Roasted Oysters With Warm Butter Mignonette View Recipe ► Pear Tart With Dulce de Leche Drizzle View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
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