Plus: Any-Hummus Dressing.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View in browser | Manage preferences

Epicurious

COOK THIS NOW

How Long Do Hard-Boiled Eggs Last?

Heritage breed hard boiled eggs being peeled on a cutting board.

We spoke with food safety experts to learn everything there is about storing hard-boiled eggs.

READ MORE

YOUR ULTIMATE RECIPE RESOURCE

 

Expert-Tested Product Reviews

Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen.

SHOP NOW

What We’re Talking About

 
Hummus dressing in a bowl with fresh herbs, sesame seeds, and crushed black pepper.

Any-Hummus Dressing

Turn that unassuming container into a velvety dressing for salads or roasted vegetables.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER
Photo of stainless steel skillets.

Tested and Reviewed: The Best Stainless Steel Pans for Everyday Use

The winner of our battery of tests was quick-heating with no hotspots.    Read More ►

What to Make With All That Leftover Ham

Creamy casseroles, easy pastas, and the ultimate crispy sandwich.    Read More ►

Our Best April Recipes

Put these on your spring bucket list.    Read More ►

Photo of cast iron chain mail.

Cleaning Your Cast-Iron Skillet Has Never Been Easier

Thanks to this genius tool.    Read More ►

Trending Recipes

 
A serving dish of penne pasta with broccoli florets and large chunks of chicken in a creamy sauce.

Simple One-Skillet Chicken Alfredo Pasta

View Recipe ►

Peanut butter cookies garnished with candied ginger on a baking tray.

Peanut Butter and Ginger Cookies

View Recipe ►

Two key lime pies next to slices.

Key Lime Pie

View Recipe ►

A platter or steamed asparagus topped with béarnaise sauce

Béarnaise Sauce

View Recipe ►


Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.


Get unlimited digital access for just $6 $2/month for 1 year.


GET DIGITAL ACCESS

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2024. 

One World Trade Center, New York, NY 10007. All rights reserved.