The Best Paring Knife for Careful Cuts and Precise Peeling

Plus, Croissant Croutons.

View this email in your browser

Image may contain: Weapon, Weaponry, Blade, Knife, and Letter Opener.

Epicurious

The Best Paring Knife for Careful Cuts and Precise Peeling

READ MORE →

Eggs submerged in boiling water for our best hard-boiled egg recipe.

Bon Appétit

How to Boil Eggs So They’re Actually Easy to Peel

READ MORE →

Vegan red pozole in a blue ceramic bowl.

Instant Pot Vegan Red Pozole

GET THE RECIPE →

Salted Caramel Apple Pie

GET THE RECIPE →

Pie tin that says %22famous pies%22 on a metal table.

Old-Fashioned Flaky Pie Crust

GET THE RECIPE →

A sheet pan with baked croutons made from croissants.

Croissant Croutons

GET THE RECIPE →

Two recipe icons. One delicious offer.

Get unlimited recipes from Bon Appétit & Epicurious for just ~~$40~~ $30/year

Subscribe now.

This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, [email protected], to your address book.

View our Privacy Policy
Unsubscribe

Copyright © Condé Nast 2023.