Laden...
| Plus: A hot tip for organizing your spices. View in browser | Manage preferences COOK THIS NOW Seared Scallops With Brown Butter and Lemon Pan Sauce Celebrate the end of the first week of the new year with these simple, restaurant-worthy scallops from our Pescatarian Comfort Food Meal Plan. Sear large dry sea scallops in a hot skillet for several minutes, then set them aside while you make an easy pan sauce of brown butter, tangy lemon juice, and briny capers. Serve with a side of creamy, cheesy polenta or roasted potatoes. READ MOREWhat We're Talking About
After a Million Failures, This Spice Organization Hack Worked for Me
Keep your spice cupboard in order with this cute color-coding system. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER67 One-Pot Dinners for When You Don’t Feel Like Doing Dishes
Prep These 3 Indonesian Spice Pastes for Effortless Cooking With Big Flavor
Skip the Dishes
Skillet Roast Chicken With Fennel, Parsnips, and Scallions
One-Pan Chicken Drumsticks With Rice and Beans
Cinnamon–Chocolate Chunk Skillet Cookie
Spiced Chickpeas and Greens Frittata
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | ||||||||||||||||||||||||||||||||||||||||||
Laden...
Laden...
