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Plus, the most accurate (and well-designed) measuring cups. View this email in your browser | Manage newsletter preferences COOK THIS NOW In this superlative cookie recipe, Epi contributor Roxana Jullapat skips the raisins, which are, after all, sort of an interruption in any bite of most oatmeal cookies. Instead, she calls on Medjool dates, which, once chopped, become nearly indistinguishable from the buttery, caramel-rich flavor of the chewy cookie. READ MOREWhat We're Talking About
109 Best Cookie Recipes to Make Again and Again
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERBeyond Chips: A Guide to the Best Chocolate Mix-Ins for Baking
Make room in your pantry for other shapes, like fèves, discs, pyramids, and more. Read More ► The Best Measuring Cups Make Baking a Breeze
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Oatmeal Ice Cream Cookie Sandwiches
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