This spring there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we absolutely need, transporting us to places without ever having to step on a plane, and giving no shortage of outright delicious recipes. Click through for the standout cookbooks of the season, then scroll down for some of our favorite recipes from them. |
Described by associate cooking editor Nina Moskowitz as “a dreamy white-chocolate-based bar speckled with tea,” this brownie is equal parts surprising and delicious. Earl Grey tea steeps in the melting butter, lending the treat its fragrant backbone. |
