If you’re interested in tackling projects that require a thinner cut than even your sharpest chef’s knife can manage, like shredding cabbage for coleslaw or slicing potatoes for gratin, a mandoline is the kitchen gadget for the job. But which is the best mandoline slicer to buy? Our team shares their top picks. |
This Gourmet magazine coleslaw features crunchy shredded cabbage, carrots for color and sweetness, and a standout dressing with both mayo and sour cream, plus apple cider vinegar for acidity. |
