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Plus: A guide to aguas frescas.

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photo of Argentinian stlye hot dogs on a platter

Panchos—an Argentinian street-food staple—are typically topped with mayonnaise, mustard, and chimichurri. We swapped out the chimichurri for a fresh salsa criolla, which takes just minutes to make and can be made in advance. (In fact, the longer the salsa sits, the better it gets.)

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What We're Talking About

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