Laden...
Plus: Worcestershire sauce’s mysterious history
View in browser | Manage preferences
COOK THIS NOW
The Murky, Salty Mystery of Worcestershire Sauce
The peppery sauce may be wildly popular, but its ingredient list and origin story are shrouded in secrecy.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
Swordfish Steaks With Peppercorn Butter
The complex flavors here come not from hours in a marinade but from an easy compound butter seasoned with parsley, garlic, mixed peppercorns, and lemon zest. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
Stop Crying Over Chopped Onions and Buy These Goggles
Screw vanity, these things work. Read More ►
29 Scallop Recipes for Restaurant-Worthy Dinners at Home
Laid over creamy risotto or dressed simply with butter and lemon, scallops make for easy and delicious weeknight meals. Read More ►
The Best Espresso Machine for Making Shots, Flat Whites, and Cappuccinos
It’s possible you will never have to go to a coffee shop again. Read More ►
Marie Kondo Lets Us in on Her Grocery Shopping Strategy
The author and TV personality always has the ingredients handy for a batch of mochi. Read More ►
Trending Recipes
Mini Onion Blossoms
View Recipe ►
Olive Oil Thumbprints With Lemon Curd
Banana Pudding Cheesecake Bars
Risotto al Limone
The New Year Is the Perfect Time to Subscribe.
Get unlimited digital access for just $6 $3/month for 1 year.
GET DIGITAL ACCESS
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2024.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024
