17 Showstopping Desserts to Make This Spring View this as a web page
The Dish
Food & Wine
8 Best Dishes to Make with Leftover Easter Eggs
Did you stock up on eggs too aggressively in the run-up to Easter? We have 8 ways to use them up, from super-fast breakfast sandwiches to vibrant spring vegetable omelets.
Curried-Egg Tea Sandwiches 
Sriracha-and-Wasabi Deviled Eggs 
Baked Spring Vegetable Omelet with Goat Cheese 
Pickled Beets and Eggs 
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17 Showstopping Desserts to Make This Spring
A season as refreshing as spring deserves equally fresh, beautiful desserts. Think pavlovas with roasted rhubarb and rosé syrup, strawberry-mango paletas, and a carrot-almond snack cake, too.
Honey Cake with Citrus Frosting 
Rhubarb-Cheese Strudel with Vanilla Sauce 
Strawberry-and-Wild-Fennel Compote with Pound Cake 
Carrot-Almond Snack Cake with Cream Cheese Frosting 
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This Is the Best Way to Keep Specialty Cheeses Fresh
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10 Essential Tools and Tips for Making Excellent Ramen at Home
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The Best Pressure Cookers to Buy, According to Home Cooks
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Adopt a Dog and Busch Will Give You a Free 3-Month Supply of Beer
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Every Little Can of Tomato Paste Is Absolute Magic
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5 Ways to Bring Sun-Drenched California Style to Your Home
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Whatever’s in Your Fridge, Let’s Make a Drink with It
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5 American Foods Foreigners Find Disgusting
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