| Plus: It’s time to expand your sugar pantry.  COOK THIS NOW  This springy cake is like carrot cake, but made with mildly savory yellow beets. A trio of floral spices (coriander, fennel, and cardamom) take the place of cinnamon and jarred sour cherries add a pop of brightness. The real star is the icing: a twist on old-school ermine frosting, made with softened butter, flour, milk, sugar—and a dose of tangy cream cheese. What We're Talking About
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