Cornstarch is a regular player in stir-fry recipes, where it helps to produce a glossy sauce. It’s also frequently used to thicken stews and custards. If you’re short of the amount you need, there are plenty of substitutes to choose from—and there’s a good chance one of them is already in your pantry. |
Marinate cubes of boneless, skinless chicken while you whip up a quick sauce with black vinegar, soy sauce, hoisin, sesame oil, sugar, cornstarch, and tingly Sichuan peppercorns. |
