Plus: A shopper’s guide to coffee beans.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

10-Minute Shrimp Dinner With Green Beans

Photo of one of our easiest shrimp recipes, shrimp with greeen beans, lettuce, and creamy lemon-dill dip.

We call this one a picnic dinner, because every element can be eaten with your hands. It's easy to pack up and take to the park, but it also works great on the family table.

VIEW RECIPE

What We're Talking About

Image may contain: Human, Person, Food, Animal, and Bird

How to Cook Outside the Box (or Jar) With Simmer Sauces

Eight ways to use simmer sauces—and the brands we like best. Read More ►

One of our favorite green beans recipes is grilled green beans with ricotta and lemon

47 Green Bean Recipes for Salads, Sides, and More

Whether you like them blanched, charred, or sautéed, you'll find something here to suit your needs. Read More ►

The best drip coffee maker (the Moccamaster) with brewed coffee in its glass carafe and a mug alongside it.

The Best Drip Coffee Makers to Start Your Morning Right

Plus, how to buy and store beans for maximum flavor and freshness. Read More ►

Trending Recipes

Image may contain: Dish, Food, Meal, Plant, Animal, Seafood, Lobster, Sea Life, and Bowl

Basil-Lime Vermicelli Bowls With Pork and Green Beans

View Recipe ►

Photo of two bowls of butter paneer with white rice and sliced almonds on the side.

Paneer Butter Masala

View Recipe ►

Niçoise two ways: one with oil-packed tuna, potatoes, and cucumbers; the other with lentils, asparagus, and tomatoes—both with olives, boiled eggs, and capers. This works as a canned tuna recipe, too!

Any Way Niçoise

View Recipe ►

Image may contain: Drink, Juice, Beverage, and Smoothie

Iced Coffee Shakerato

View Recipe ►

Spinach-Yogurt Dip With Sizzled Mint

View Recipe ►

Long green beans, charred and piled on a bed of yellow-miso butter and topped with sesame seeds.

Skillet-Charred Summer Beans With Miso Butter

View Recipe ►

(image) Condé Nast Spotlight | What you need to read now. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. GO NOW

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe