Plus: Why soy milk still deserves your love.

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COOK THIS NOW

Photo of a chocolate zucchini cake made with Dandelion Chocolate chips and walnuts in a baking tin on a marble countertop.

Zucchini keeps this cake incredibly moist, while scattered chocolate chips (or chocolate pyramids) and chopped walnuts add texture and dimension.

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What We're Talking About

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11 Fall Recipes to Cook This Weekend

Recipes that bridge the gap between summer and fall (and a cocktail that'll carry you through the season). Read More ►

Photo of Eden Soy Milk being poured into a measuring cup surrounded by butter, an egg, flour, and cocoa powder.

In My House, Nothing Can Dethrone Edensoy Soy Milk

Despite wild advances in alt-milk technology, our writer Kendra Vaculin thinks the OG non-dairy beverage is still the best all-purpose option. Read More ►

Photo of cabbage steaks on a plate with a glass of white wine.

Plain Roasted Vegetables Are Fine; Here Are 5 Easy Ways to Make Them Better

Escape the doldrums of plain roasted veg with flavored fats, vibrant spices, and bright dressings. Read More ►

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orecchiette cloaked in a bright green sauce topped with ground lamb, pine nuts, and currants

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bowl with plump corn kernels, crispy onions, and scallions drizzled with coconut milk

Coconut-Creamed Corn and Grains

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Photo of chocolate cake on a marble countertop.

Orange Chocolate Loaf Cake From Florida

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Overhead shot of a white bowl filled with black lentils, roasted sweet potatoes, burst cherry tomatoes, and garnished with parsley.

Black Lentil and Harissa-Roasted Veggie Bowl

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Chicken Meatballs With Molokhieh, Garlic, and Cilantro

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a skillet with seared slices of paneer and sugar snap peas in a cherry tomato sauce

Paneer With Burst Cherry Tomato Sauce

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