Use the best tomatoes. Put away the fancy bread. And most importantly: Don't mess with it.
| | | | | | | | | | | | How to Make the Best Seafood Po' Boys | Fried shrimp, oysters, and fish are all great options for stuffing into a rémoulade-slathered roll with lettuce, tomato, and pickles for this classic Louisiana sandwich. | |
| | | | |
|
|