Plus: What to cook with all of those beets.

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COOK THIS NOW

six crispy corn tortillas topped with diced beets, salsa, fried sage, and a sunny-side-up egg

Beets can stand up to a hard roast and plenty of spice. Their sweet earthiness and firm texture mean they’re ideal for making meatless chorizo. If beets aren’t your thing, any sweet root vegetable will work.

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