| I am a leftovers enthusiast. I will always take things home from restaurants, and I am not above taking your leftovers if you don't want them. I will often make extras of things at home just so I have leftovers. And while I don't mind simply reheating and eating things in their original state, nothing is more satisfying to me than making something new and newly delicious by using leftovers as an ingredient. Leftovers can easily be added to salads, or stir-frys, or dropped into omelets and quiches, or even turned into casseroles. But here is my favorite thing to do with last night's dinner... Read more... |
