The 15-Minute Soup I Make When I'm Too Tired to Cook

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The 15-Minute Soup I Make When I'm Too Tired to Cook This soup gets a rich, creamy texture from the emulsion of olive oil and bread. Get The Recipe Spring Soup Recipes Asparagus and Tarragon Velouté GET RECIPE Chilled Carrot Soup GET RECIPE Asparagus and Ramp Soup GET RECIPE The Best Minestrone Soup GET RECIPE Last Call To Join Us in Aspen The 2025 Food & Wine Classic is almost here—top chefs, endless tastings, and epic views. Don't wait, grab your tickets now! BUY NOW Serious Product Reviews This Weber Insert Transforms My Gas Grill Into a Griddle It cooks up the crispiest bacon ever. Show Me More After Years of Testing, We Found 4 Blenders That Whip Up Perfect Smoothies Over the years, we've tested nearly 40 blenders (yes, 40!) Show Me More Featuring Tomatoes Pasta With Burst Cherry Tomatoes READ MORE Kachumbari READ MORE Oven-Roasted Tomato Bruschetta READ MORE Rigorous Product Reviews Are Our Thing We look at products from every angle, so you can buy the very best. Subscribe to our Serious Eats Recommends newsletter for our latest reviews! SIGN UP Unsubscribe Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to [email protected] Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2025. All rights Reserved. Serious Eats is part of the Dotdash Meredith publishing family.