The 15-Minute Soup I Make When I'm Too Tired to Cook

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The 15-Minute Soup I Make When I'm Too Tired to Cook This soup gets a rich, creamy texture from the emulsion of olive oil and bread. Get Recipe More Recipes to Try Shakshuka GET RECIPE Mapo Tofu GET RECIPE Mushroom Risotto GET RECIPE The Best Bean Chili GET RECIPE Serious Product Reviews The Best Coffee Grinders We tested 18 to find the best. Show Me More The Best Coffee Makers Including our favorite coffee maker. Show Me More Helpful How-Tos Canned Tomatoes 101 READ MORE All About Mirepoix READ MORE Homemade Vegetable Stock READ MORE Rigorous Product Reviews Are Our Thing We look at products from every angle, so you can buy the very best. Subscribe to our Serious Eats Recommends newsletter for our latest reviews! SIGN UP Unsubscribe Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to [email protected] Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2025. All rights Reserved. Serious Eats is part of the Dotdash Meredith publishing family.