Fruit bars maker, Thats It, has entered the confectionery category by introducing a line of truffles made with 64% dark chocolate: dark chocolate and dates, and dark chocolate and figs... Read

It is not enough for cocoa sustainability programs to tackle child labor by solely focusing on increasing yield and cultivating trees, Puratos has said. Instead, the companys own sourcing program, Cacao-Trace, deals with the issue by installing a more standardized fermentation process for cocoa farmers to begin with... Read

Colpac has designed A Big Night In packaging format to meet demand for on-the-go or Generation Graze... Read

Pack2Go Europe has launched a quality trademark to use on products with an associated logo and label... Read

PFHIX started as a food ingredients company selling its effervescent popping crystals in bulk and under private label, but has recently made a hard pivot into the nutraceutical space, working with companies such as Applied Food Sciences, Glanbia, and Sabinsa that are all developing products using the crystal delivery format... Read

Godiva Chocolatier has collaborated with e-commerce startup Candy Mechanics to create personalized chocolate cards and lollipops made from 3D printed molds of humans heads... Read