Plus, A Drink You'll Love a Latte
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| | Goodtaste with Tanji ©2017 Issue No. 635, November 2017 |
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| | Give That Holiday Cheese Board Some Charm! |
Change up your Thanksgiving cheese board with charcuterie! Meats and cheese get a stylish and satiating new spin with crusty crostini, perfectly pickled goodies, artisan mustard and jams. Tap on the button below for a few deliciously simple recipes that will will dazzle your guests this holiday season.
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| Live It Up Like a Local This Weekend! |
| This weekend, we're taking you to the places the locals live for! In the Alamo City, it's a cozy bistro right above the River Walk with delicious food and a wine cave you'll want to explore. Near Dallas, pull up a seat at actor Jason Lee's spot, where down home cooking gets an edgy remake -- like that juicy burger you see above with caramelized onions and truffled portobello fries. Then, it's a trip to Austin's landmark cafe, Maudie's Tex-Mex, for lighter spins on Tex-Mex classics! |
| You'll Love This Concoction a Latte |
| You'll love this Sweet Potato Latte so much, you won't even miss the alcohol! This fall concoction is something you can put in your blender in the morning for a soothing drink you can sip in your PJs! Sweet potato, banana, and almonds make for an unusual, but seriously sweet combination! |
| Sip on luscious new wines as part of a five course Autumn dinner at Pax Americana in Houston on Wednesday, Nov. 15! Dine al fresco on Pax's perfect patio and sample New Zealand and Napa Valley wines. Get more details at the button below! |
Hey Austin & Lubbock friends!
Austin: Watch our newest episode Saturday at 6:30 p.m. unless football goes over. If that happens, we'll re-air that episode at a later date. This Sunday at noon, you can also watch a previous episode of Goodtaste that was moved due to football.
Lubbock: This weekend's episode will air at 5 p.m. this Sunday!
We'll keep you posted on show times -- click here or the button below.
Of course, you can always catch up on Goodtaste.TV! Questions? Send me an email at [email protected]. |
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