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| Issue No. 1073: April 2021 |
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Join me for another food-filled trip around Texas! Follow along as we dig into a Filipino feast, learn where fajitas got their famous start, and meet two Hurricane Katrina survivors cooking up authentic New Orleans eats right in our state. Get your sneak peek below.
Have a great weekend! Tanji |
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| More Goodtaste This Weekend |
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| This weekend on Goodtaste, join me at a Houston eatery serving up unbelievable Filipino food with a Texas twist. We try Filipino barbecued short ribs, chicken adobo, and crispy lumpia. Then, we visit the birthplace of the fajita and try some of the state’s best versions of this iconic dish. And want to know where you can find a taste of New Orleans in Texas Hill Country? We’ll take you there! Find the episode trailer and your showtime HERE. |
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| Photo Credit: Paris Valley Road |
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| Tanji’s Wine Finds: Paris Valley Road Chardonnay |
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| This week, Tanji uncorks something extra special for Chardonnay fans: the Paris Valley Road Chardonnay ($12). You’ll taste crisp apple and a hint of melon in this California wine, along with notes of toasted bread. Drink it on it’s own or pair it with our recipe for Honey Butter Roast Chicken. Pick it up at your local H-E-B and don’t miss Tanji’s other great picks this weekend! |
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| DIY: Goya Foods’ Meatballs and Salsa Verde |
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| Looking for the ultimate hors d'oeuvre? Try these spicy meatballs with salsa verde! Goya Executive Chef Fernando Desa guides us through every step to make this easy bite, from simmering the salsa verde to shaping the tangy pork-and-beef meatballs. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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