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| Issue No. 980: September 2020 |
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Join us this weekend on another must-see episode of Goodtaste as we dig into some of the best food across Texas, from the Gulf Coast to the Panhandle. Plus, we’re sharing recipe favorites and a wine that goes with everything (dessert included!). Don’t forget: We’ve got a brand new season of Goodtaste with Tanji airing soon! Mark your calendars for the weekend of October 2-4 and check your local guide for air times.
Have a great Labor Day weekend! Tanji |
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| Photo Credit: Water Street Oyster and Sushi Bar |
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| More Goodtaste This Weekend! |
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| This weekend, we stop in Corpus Christi for freshly shucked oysters and saucy sautéed shrimp. Then, we make our way to Houston for playful international mash-ups like Greek-inspired braised lamb tacos and curried pot pie. Last, we pay a visit to Lubbock for cheesy pizzas loaded with Hatch chiles and a delicious pasta tossed in habanero-garlic butter. You do not want to miss any of it! |
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| Photo Credit: With the Grains |
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| We say, yes way Rosé! This weekend, we’re uncorking the Gérard Bertrand Cote des Roses Rosé ($13). It’s crisp, has bright acidity and a dry finish, making it an easy match for all sorts or dishes, including dessert (like our Upside-Down Strawberry Snack Cake!). Get it now at your local H-E-B and tune in this weekend for more of Tanji’s wine finds. |
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| DIY: Tangy Grilled Chicken Salad |
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| Got a jar of olives hanging in the back of your fridge? Use them (and their brine) in this tangy grilled chicken salad recipe from Goya Foods Executive Chef, Fernando Desa. Watch the step-by-step video HERE. |
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| STILL HUNGRY? Check out more recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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