Mind Blowing Brisket, Ribs and Baked Beans!
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| | GoodTaste with Tanji ©2017 March 29, 2017 |
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| Fire up the smoker! We're getting our grill on with a powerhouse 'pit crew' and diving into some of the best 'cue in Texas!
Gargantuan ribs, moist, juicy brisket and tangy baked beans worthy of a wait at Killen's in Pearland where Chef/Owner Ronnie Killen takes us on a tasty tour of this laid back smoke shack souped up with NASA technology!
Make a date with a 'Rib King' -- part of a trio of champion BBQ bosses sharing their blue ribbon brisket and Tater Tot Casserole at It's All Good BBQ in Spicewood.
Then, follow the crowd to a funky food truck -- Austin's La Barbecue and meet the millennial pitmaster who learned 'cue craft from Texas' top pit pros. We'll put his melt-in-your-mouth brisket to the 'pull test'!
Grab your napkin! This BBQ roundup will have you drooling!
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