Chow down of this weekend's episode of Goodtaste
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| This Weekend: Smoky Ribs, Cheesy Enchiladas and Massive Prime Steaks
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| Pull up a seat at Picoso's Mexican Kitchen, a family-owned gem with deep Tex-Mex roots. In addition to classics like crispy chile rellenos, they also have unexpected dishes such as the ultra-cheesy, deep-fried stuffed avocado. That isn't the only thing that sets this place apart: The owners are giving back in a very big way by donating all of their profits to those in need. |
| Load in for our trip to Black's Barbecue in Lockhart, Texas' barbecue capital. Chow down on giant beef ribs, spicy jalapeño sausage and some of the most tender, heavenly slices of brisket you'll ever taste. Passed down through four generations, this BBQ mecca has been open since 1932. |
| While crowds flock to Steak 48 in the Bayou City for their superb meat and super-fresh seafood, it's their sides that take this steakhouse to the next level. The menu has an extensive list of over 20 side dishes, like the Hasselback Potato with smoked sea salt and truffle butter and the slightly savory Corn Crème Brûlée (don't worry - we have the recipe for you). |
New Goodtaste with Tanji Show Time This Weekend
Lubbock: Watch Goodtaste with Tanji on Saturday, at 12pm due to the NFL this weekend only.
Check your local listings here.
Questions? Send me an email at [email protected]. |
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