Tender biscuits, no buttermilk required

Plus: A guide to buying balsamic vinegar.

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Classic Eggs Benedict With Blender Hollandaise

A homemade restaurant-quality brunch doesn’t have to be stressful. To make this quick and easy hollandaise, simply blitz together melted butter, egg yolks, lemon juice, and a dash of water in a blender. The result is a perfectly emulsified sauce, ready to serve with poached eggs and buttery English muffins.

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How to Shop for Balsamic Vinegar

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