Team McDougall's Top 10 Ways to Eat Potatoes

Potatoes are a cornerstone for the McDougall team, offering the perfect combination of simplicity, versatility, and satisfaction. Keeping foods like potatoes readily available helps us stay on track by making it easy to create quick, delicious, and fuss-free meals.

10 Simple Ways to Eat Potatoes (or Sweet Potatoes or Yams)

Baby Gold potatoes (roasted, steamed, boiled) dipped in mustard, Ketchup, Hummus or Salsa

Mashed Potatoes with Fat Free Golden Gravy

Baked Russets (bake a whole tray, they make great snacks as leftovers) with a Dr. McDougall’s Right Foods soup cup

Hash Browns (no oil) cooked in a non-stick pan or in the oven. Top with salsa, ketchup or BBQ sauce

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“The total health care experts on the team were top-notch, deeply expert, the support staff were incredibly caring and helpful. ” - Meredith M.

The 12-Day McDougall Program is excited to feature Dr. Michael Klaper, an internationally recognized expert in diet and health and a highly skilled clinician, who will share insights on diet's role in disease reversal. Also joining the team is plant-based weight loss coach Emily Brulotte, who will offer her top tips for quick, easy and nutritious cooking.